For over four decades I have been a rail and bus photographer.
However, during this time I have aimed the lens at other subjects, be they different transportation, scenery, buildings and other bollocks.
Given these do not really fit the scope of my other sites, I felt compelled to set up a new site so as to inflict my other photographic garbage upon the world.
While primarily Philippine and Australian content, there will be the occasional forays into Fiji and Hong Kong. Perhaps other locations should the current pandemic ever allow it.
So sit back and enjoy, or hate, even be indifferent. That choice is purely up to you.

Official Home Of the 'Brad N Virls Adventure Series' - Images are copyright, so contact us if you would like to use any photos on your site/video! (We don't bite)


Sunday, 8 February 2026

CAMPSIE CENTRE - BNV - 17-12-2023

 

Ah yes, Campsie Centre — the beating retail heart of Campsie, where errands, people-watching and mild chaos all collide beautifully. Sitting just off Beamish Street, this long-serving shopping centre has been faithfully providing the locals with groceries, bargains and last-minute necessities for decades. Anchored by Big W and the ever-reliable Tong Li Supermarket (where you go in for one thing and leave with seven bags, much of items you really can't identify but look good), it’s rounded out by a rotating cast of small shops, food outlets and services that cover everything from bubble tea emergencies to urgent phone-screen repairs.

Campsie Centre is less about glossy mall glamour and more about real-world survival shopping. It’s practical, it’s busy, and it absolutely does not care about your personal space during peak hour. Recent upgrades have attempted to brighten things up a bit — new paint, better lighting, and the occasional hint that someone in management has seen a Westfield before. Still, its true charm lies in being unapologetically local: a place where you can shop, eat, run into three people you know (and two you hope don’t recognise you), and leave feeling like you’ve truly experienced Campsie.

If I recall correctly, it had a Food For Less supermarket at one stage which was to replace the Flemings across the other side of Beamish Street. The Flemings did hold on a while longer, but both are now gone.


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Behold the “main” entrance to the Campsie Centre—one of many, because committing to a single entrance would be far too simple. This one fronts Amy Street and is doing its best.
Photo: Brad Peadon


Just inside said entrance.
Photo: Brad Peadon


Naturally, the terrifyingly cheerful Festive Season was fast approaching, so Christmas trees were popping up everywhere, spreading seasonal joy and mild emotional exhaustion in equal measure.
Photo: Brad Peadon


Th food court always seem strangely devoid of choices and people.
Photo: Brad Peadon


More Christmas trees than those less than legal tobacco shops.
Photo: Brad Peadon



The top level, where—subject to correction—I believe the old Food For Less once lived. It was supposed to be a modernised Flemings, with the plan (when I worked for the latter) being a shiny rebrand or quiet closure. Amusingly, after all that effort, the Flemings name outlasted it anyway.
We won. Take that FFL.
Photo: Brad Peadon


Unsure of the date of the above, but the only Flemings I worked in that remained is Coogee. It later became a Food For Less.
Newtown store was the register training school.
Sourced: Trove



The top floor never seems to be a fraction as busy as the others. In fact, for some time I didn't even know there was a Big W there.
Photo: Brad Peadon



Escalators up from the bottom floor towards th much quieter top one.
Photo: Brad Peadon


Christmas competition anyone?
Photo: Brad Peadon



Cheap meat, the only reason we regularly drive out to Campsie.
Oh, and a few great Asian restaurants as well.
Photo: Brad Peadon
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Nhing & Virls
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Tuesday, 27 January 2026

CABRAMATTA MOON FESTIVAL DAY OUT - PT3 -- 28-9-2025

 





'Brad N Virls' Take on the 
Cabramatta Moon Festival
Part 3

Ah, the Cabramatta Moon Festival — that one glorious day in September when the streets overflow with food, lights, and enough people to make sardines feel like they live spaciously. Officially, it celebrates the Mid-Autumn Festival — a time to honour the harvest moon, family, and mooncakes. Unofficially, it’s an excellent excuse to eat until you are borderline about to chunder.

We showed up bright and early (No, I lie as we really slept in like the lazy buggars we are) and were instantly swept into the glorious mayhem that comes with huge crowds. There were sizzling skewers, noodle soups so fragrant they’d make a grown man tear up, and deep-fried everything — if it wasn’t nailed down, someone was dunking it in oil.
Strangely, my first stop was a chemist, which ain't the sort of guff that most people attend the event for.

In between snacks number twelve and thirteen, they tried their luck at carnival games — which, shockingly, did not result in any stuffed toy victories, just mild humiliation. A few questionable rides later (and beginning to think all the food wasn't a wise idea), we stumbled into the shopping stalls, where you could buy anything from bubble tea plushies to fake jade dragons blessed by someone’s cousin.
Though we settled for these skewers with a very small bit of meat, and something called, I think, a Mochi Donut. Both a tad unusual, but enjoyed.

The dragon dancers burst through the crowd next, accompanied by drums that could probably be heard in Bankstown. Then came the live entertainment — singers, dancers.

By the end of the day, we were full, sunburnt, totally buggared, mildly sticky from mystery sauce, and spiritually enlightened — mostly about which stalls give free samples. Truly, a cultural experience for the ages.
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Above and two below.
Tucked into the always-busy food chaos of Cabramatta, Super Fried Skewers 100% is one of those places you stumble into and immediately smell before you see it. It’s loud, casual and unapologetically greasy in the best possible way, serving up Chinese-style fried skewers dusted in cumin, chilli and mystery seasoning that somehow always works. You point at what you want, choose how brave you’re feeling with the spice level, and a few minutes later you’re holding a bundle of crispy meat-on-sticks that feel halfway between street food and a guilty late-night snack. It’s not fancy, it’s not subtle, but it absolutely fits Cabramatta’s reputation for honest, chaotic, delicious eating.
Photos: Brad Peadon




One of the multitude of vendors there on the day.
Photo: Brad Peadon


Virls in Freedom Plaza.
Freedom Plaza sits at the heart of Cabramatta and was created in the early 1990s as a symbol of the suburb’s growing multicultural identity, particularly its strong Southeast Asian community. Officially opened in 1991 with the installation of the distinctive Pai Lau gateway, the plaza was designed as a pedestrian link and gathering space celebrating freedom, harmony and cultural pride. Over time it has become a focal point for daily life and major events such as Lunar New Year festivities, reflecting Cabramatta’s transformation since post-1970s migration into one of Sydney’s most culturally vibrant centres.
Photo: Brad Peadon


Above and below.
Cha & Co in Cabramatta is a popular casual bubble tea and dessert spot on John Street known for its creative drinks and sweet treats. It’s a lively place where locals and visitors stop by for colourful milk teas, fruit-based beverages and indulgent desserts — think creamy Thai-inspired teas, refreshing lemon flavours and fun toppings — all in a relaxed takeaway or quick-stop setting for those needing to rack off.
Photo: Brad Peadon



The looked ridiculous, but it was warm and lots of others were wearing them anyway. LOL
Photos: Brad Peadon



Chiric, better known as Mochiric Mochi Donuts, is a small but popular dessert stop on John Street Cabramatta specialising in soft, chewy mochi-style donuts in colourful flavours like matcha, pandan, ube and Biscoff. It’s a quick, place to stop into while wandering the area, offering a sweet break from Cabramatta’s famously savoury food scene and something a little different from the usual donut fare.
To be honest, they were quite unusual for those more used to the normal donut. However, they were strangely appealing.
Photo: Brad Peadon




Above and seven below
We finished off the day on the rides near Cabramatta railway station. Well, the gals did........I just took photos as usual. :-)
Photo: Brad Peadon




Virls gives a good indication of how she drives :-)
Photo: Brad Peadon






Virls just before we set off forth back home.
Photo: Brad Peadon






A80 stops at Cabramatta on a Sydney bound service while we wait on our southbound. 
Photo: Brad Peadon
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Nhing, Tins, and Virls.
Fairfield City Council (Host).